School Feeding at Scale: The Untapped Opportunity. Market insights brief_No.6 – Aug 2025

Agsol reflects on 18 months of school-based milling: where classrooms double as food hubs, women lead as guardians of food quality, and school feeding becomes a shared community effort. This model blends nutrition, livelihoods, and clean energy—showing how schools can spearhead a transformation in rural food systems. Read Market Insight Brief No.6 here!